A white polypropylene chopping board, 400×300mm (16 x 12”) with a chef’s knife attached. The knife has a 185mm (7 1/4 ”) stainless steel blade and a black plastic handle. It can be removed for cleaning and sharpening. Three stainless steel spikes secure objects for peeling or slicing. 12mm (1/2 ”) high corner guards prevent bread from moving when having butter or margarine spread on it.
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